Bar & Grill

​With a full service bar, great food and located in priceless surroundings, Canyon Springs Bar & Grill is a great place to relax, unwind and refuel your mind, body and spirit. Whether before the round or when the bets are being settled you can relax and enjoy great food and your favorite beverage in the Canyon.

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Luncheons, Seminars, Meetings, Banquets, Team Building, Parties and More:

Canyon Springs Golf Course is home to one of Idaho’s finest chefs. Chef Billy Kern will treat you and your guests to exceptional food. With a vast array of options including some of his own signature dishes, there is something delicious to eat for everyone in Chef Billy’s kitchen.

One of the Chefs many signatures is BBQ… aged and smoked in house to perfection the menu features all your favorites, like brisket, tri-tip, prime rib, pulled pork, chicken and signature sides. So whatever the occasion give Chef Billy the opportunity to serve you and all you get together needs. We also have a banquet room and full service bar.
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For details and more information on event and food and beverage needs please contact Chef Billy Kern @ 208-734-7609

Executive Chef Billy Kern

Canyon Springs is excited and fortunate to be the home of one of the finest chefs in the country. Chef Billy Kern has over 30 years of experience and it shows in his work. Chef Billy kicked his career off at culinary school in Seattle and then from there started creating his signature identify from there. Billy has experience with and enjoys cooking a variety of cuisines from around the world but he really enjoys going back to his roots and preparing Pacific Northwest cuisine. With a wide variety of his own signature dishes there is something for everyone in Chef Billy’s kitchen. With experience in professional catering, fine dining, buffet style events and some of the finest in house smoked meats around, Chef Billy is capable of preparing food that is guaranteed to please any group big or small. Billy’s passion and determination to please and bring a smile to his customer’s faces with his culinary delights is really what sets him apart from the rest.

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